Indian Recipe - Roomali Roti quickie

hin romali roti made easy so you can make it a home

Stuffed Rice Roti

Ingredients

rice flour — 3 cups
onions-finely chopped — 2 (big ones)
green chilies-finely chopped — 4
carrot-grated — 1 tbsp
coriander(cilantro)leaves-chopped finely — 1/2 cup
cumin seeds-coarsely pound — 2 tsp
salt to taste
water-for mixing — 1/2 cup to 1 cup
oil for shallow frying

Method

Mix all the Ingredients above, except the oil, in a mixing bowl. Add enough water
to bind all the Ingredients together to form one whole mass.

Grease a frying pan(or tava) with a little oil.
Take a ball of the mixture(as big as a tennis ball) and place it in the middle of the
greased frying pan.

Flatten the mixture on the pan with your fingers until it is round and flat.
Spread a little oil on it.
Cover the frying pan with a covering lid and cook it in med-low flame until it is
cooked (color changes).
Remove the lid and fry it for a couple of minutes.
Turn it and fry it on the other side for a few more minutes.
Serve hot with salted butter or Mango Achar or coconut chutney.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/rotis-indian-recipes/stuffed-rice-roti/